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Ox$56981$ - translation to dutch
TAIL OF AN OX
Ox tail; Ox-tail; Oxtails; Ox tails
Ox
n. Oxford (stad in Engeland; beroemde universiteit in Engeland)
ox-tongue
WIKIMEDIA DISAMBIGUATION PAGE
Langue de boeuf; Langdebeef; Ox-tongue; Oxtongue; Lang de beef; Languedebeef; Ox tongue (disambiguation)
ossetong; (plantk.) ossetong (Anchusa officinalis); bitterkruid (plantk.)
ox eye
WIKIMEDIA DISAMBIGUATION PAGE
Ox eye; Ox-eye; Creeping-oxeye; Oxeye (disambiguation); Creepingoxeye
plant met grote gele bloemen die op madeliefjes lijken; ovaal gevormde of rond dakkapel
Definition
ox
¦ noun (plural oxen '?ks(?)n) a domesticated bovine animal kept for milk or meat; a cow or bull. See also cattle.
?used in names of wild animals related to or resembling this, e.g. musk ox.
?a castrated bull, especially as a draught animal.
Origin
OE oxa, of Gmc origin.
Wikipedia
Oxtail
Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle. An oxtail typically weighs around 3.5 kilograms (8 pounds) and is skinned and cut into shorter lengths for sale.
Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for oxtail soup. Traditional preparations involve slow cooking, so some modern recipes take a shortcut using a pressure cooker.
